Diasporic Dishes: Sephardic Savories for Your Passover Table (in person)

Sunday, March 8th, 5:30 – 7:00pm
Looking forward to Passover but feeling uninspired by your usual menu? Are you craving new ways to imbue your seder with delicious food and rituals? Join Community Creative Fellow and culinary historian Sara Gardner to explore vibrant Jewish flavors from across the Sephardic diaspora and to learn how to integrate these recipes and stories into a meaningful and delectable seder experience. Together we will cook, taste, and reflect on how incorporating historical stories and tastes from our global diaspora can enrich our modern Jewish holiday table. This offering is sponsored by TBZ’s partnership with the Jewish Arts Collaborative

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Sara Gardner is a PhD student in the Department of Spanish & Portuguese Studies at the University of Minnesota. Her work focuses on the culinary heritage & cultural identity of the Sephardic Jews. She previously worked as the Collaborations Manager for the Jewish Arts Collaborative & the Associate Director for Young Adult Programs at Hebrew College in Boston, Massachusetts. From 2016-2017, Sara lived & researched medieval Sephardic culinary heritage in Spain as a Fulbright Graduate Research Scholar. You can buy her cookbook, The Rosh Hashanah Seder Cookbook: Stories and Recipes from the Reform Jewish Community of Madrid, on Amazon.