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UID:7356@tbzbrookline.org
DTSTART;TZID=America/New_York:20251012T110000
DTEND;TZID=America/New_York:20251012T120000
DTSTAMP:20250929T143200Z
URL:https://www.tbzbrookline.org/events/sukkot-cooking-demo-pumpkins-squas
 h-and-their-importance-in-sephardi-cooking-in-person/
SUMMARY:Pumpkins & Squash and their Importance in Sephardi Cooking: A Sukko
 t Cooking Experience (in person)
DESCRIPTION:Known by Sephardi and Mizrachi Jews as kalavasa\, d’la’at\,
  kadoo\, and q’ar’a\, pumpkin has been an integral part of Jewish cook
 ing in these regions for hundreds of years. We will explore when pumpkin w
 as introduced to the Sephardic and Middle Eastern Jewish kitchens\, and ho
 w it is used in a variety of sweet and savory dishes\, some of which are s
 pecifically meant for High Holiday meals\, and others that can be made at 
 any time. Join us for a cooking demonstration and tasting\, featuring this
  wonderful seasonal\, and Jewish ingredient! \n\nAriella Darsa Amshalem i
 s a chef and chef instructor who teaches about Sephardic and Mizrachi comm
 unities through the lens of their food\, language\, songs\, and customs. A
 riella believes that exploring the history and traditions of Mediterranean
  and Middle Eastern Jewry can enrich the lives of Jews from around the glo
 be\, helping us feel more connected to our identity and to one another.\n\
 nSign up here.
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CATEGORIES:Adult Learning,Holidays,Homepage Featured,In person,Social
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